Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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BARREADO

Ingredientes • 3 kg de coxão duro ou peito • 300 g de bacon • 1 copo (americano) de vinagre • 1 copo (americano) de …

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